Margarine and Spreads Processor

Continuous margarine and spreads crystalliser which is designed to replicate industrial scale units on a laboratory/pilot scale. Initial formulation, recipe development and screening are easily carried out.

• Minimum sample required.

• Jacketed feed hopper for control of product inlet temperature.

• Hard chrome plated barrels.

• Single barrel + pinworker or twin barrel + pinworker.

• Shaft speeds to 1500 rpm.

• Speed and torque indicators.

• Can be used for sheet margarines with resting tubes of any time.

• Flow rates from 10 to 40 Ltr per hour (Higher available by request).

• Highly accurate mass flowmeter as option.

• Product system pressures to 10 bar. 20 bar as option.

• Cooling to below -5 deg C.

• Built in refrigerator or your chilled water supply.

• Built in true CIP (Clean In Place), flow for CIP to meet industry standard 1.5m/second.

• Electrically heated hot water recirculator as option for CIP heating.

• Optional touch panel control fascia with flow path of system.

• No steam required.

• Level sensor in hopper for easy wash out after product and CIP.

• Optional air flow meter for aerated products such as ice cream and sorbets.

• Computer interface with real time temperature recording.

Mobile

The machine is completely mobile, can be moved from one location to another very easily and can be positioned in a wet or dry area.

Control

The product is cooled to the required temperature with the built in refrigerator which is PID controlled for accurate and stable temperatures.

Product Pump

As standard a progressive cavity pump is used. Other options available.

Service connections

Only mains water and a suitable drain required.

Voltages available

200, 220 or 240 volt single phase, 50 or 60 Hz.
200 volt 3 phase, 50 or 60 Hz.
380 volt 3 phase, 50 or 60 Hz.
415 volt 3 phase, 50 or 60 Hz.

Amps

Depending on voltage, minimum 12 amps, maximum 50 amps